ponedjeljak, 30. ožujka 2015.

Pinwheel cookies



 Whereas I wanted to make these cookies for a long time, I have searched all over the Internet for the perfect recipe and finally decided to pick one random and make the cookies. It didn’t look perfect as you can see in the picture but the taste was magnificent. Perfect match with a cup of coffee.
I hope you like the recipe!
Ingredients:
1 cup of butter
2 cups of sugar
2 eggs
3 teaspoons of vanilla extract
3 cups of flour
2 teaspoons of baking powder
¼ cup of cocoa

Preparation:
1. In a large bowl, cream butter and sugar, add the eggs, one at a time and vanilla. Combine   the flour, baking powder and salt; gradually add to the mixture.
2. Divide dough in half; add cocoa to one portion. Divide each portion in half. Roll out each portion between waxed paper into a rectangle. Refrigerate for 30 minutes.
3. Remove waxed paper. Place one chocolate rectangle over a plain rectangle and roll up tightly.  Refrigerate for 2 hours or until firm.
4. Bake at 350° for 10-12 minutes.

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